Savoury swirls

BAKING INSTRUCTIONS – Savoury swirls

Pre-heat 175-180°C / 347-356°F
Open damper

Arrange on tray
x12 on a 40x60cm tray

Freeze
– 18°C / 0.4°F

Defrost: 30-45 min

Bake: 16 to 18 min at 165-170°C / 329-338°F

Cool: 15 min