Savoury Filled Croissants

Preparation of savoury filled croissants

Pre-heating: 180°C / 356°F
Damper open

Plating x12 (on a 400×600 mm tray)

Defrosting: 45 min – 1h

Cooking: 16-18 min at 170°C-175°C / 338°F-347°F

Chilling: 15-20 min