Bun’n’Roll Le Tourteau

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Product used

  1. Ingredients

    • 40 g crab meat
    • 20 g mayonnaise
    • 3 coriander leaves for the mayonnaise
    • + a few extra to garnish
    • 3 mint leaves
    • Lime zest
    • 3 thin slices of cucumber
    • 5 petals of red onion
    • White vinegar
    • Caster sugar
    • Salt/pepper/chili


    • Take the mayonnaise and add the chopped herbs (coriander and mint), lime zest, salt, pepper and chili.
    • Mix with the crab meat and set aside.
    • To make the pickles, heat 2 parts vinegar and 1 part sugar and pour over the cucumber and red onions.
    • Toast the bun and fill with the crab meat mixture, top with the pickles and herbs.
    • Add the top of the bun to finish off.
  2. Procedure