Ready-to-bake twists
BAKING INSTRUCTIONS
Ready-to-bake twists
Pre-heat 175-180°C / 347-356°F
Open damper
x12 on a 40x60cm tray
Arrange on tray
Freeze
-18°C/-0.4°F
Defrost: 20-30 min
Bake: 16 to 18 min at 165-170°C / 329-338°F
Glaze
Bake after glazing:
3 min at 165-170°C / 329-338°F
Cool: 15 min