Ready-to-bake twists

BAKING INSTRUCTIONS
Ready-to-bake twists

Pre-heat 175-180°C / 347-356°F
Open damper

x12 on a 40x60cm tray

Arrange on tray

Freeze
-18°C/-0.4°F

Defrost: 20-30 min

Bake: 16 to 18 min at 165-170°C / 329-338°F

Glaze

Bake after glazing:
3 min at 165-170°C / 329-338°F

Cool: 15 min