B’Break preparation

Preheat oven to 230°C/446°F
Damper closed

Plating: leave a space between the bread so that air can circulate (on a 400×600 mm tray)

B’Break are 100% baked, just defrost for 45 minutes and they’re ready to serve

Cooking option: although 100% baked, you can pop them in the oven at 180°C / 356°F for 2-3 minutes to make them even crispier

Cooking tip: do not mix sweet and savoury products in the oven to avoid the aromas intermingling