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  • News  •  15 August 2018

    Savoury swirls

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  • News  •  2 February 2018

    Why is breakfast so important?

    Read more


  • News  •  31 October 2017

    Who will be the 35th Roux Scholar ?

    Read more

Latest articles

  • Restauration work

    Ready-to-bake twists

    See the video

  • Restauration work

    Savoury swirls

    See the video

  • Restauration work

    Baking Instructions | The Extravagants

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  • Restauration work

    Savoury Filled Croissants

    See the video

  • Products  |  Restauration work

    B’Break preparation

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  • Trends

    Why is breakfast so important?

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  • News  |  Recipes

    Release of the book of the Meilleurs Ouvriers de France (Best Craftsmen in Fr...

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  • News

    Who will be the 35th Roux Scholar ?

    Read more

  • Recipes

    Prawn toast, walnut coriander pesto by Michel ROUX Jr.

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  • Advice

    Sharing bread : The perfect gathering around the same table ?

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  • Recipes

    Roast fig, smoked bacon & blue cheese

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  • Recipes

    Pochon bread with oyster velouté by Michel ROUX Jr.

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