Bun’n’Roll Le Classico

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Product used
Bun’n’Roll

  1. Ingredients

    • Veal : 150g of veal mince
    • Mayonnaise
    • Estragon
    • Pickled peppers
    • Rocket-cress
    • Tomato
    • Savora
    • Red onion

    Procedure

    • Slice the Bun ‘n’ Roll in half 1 cm from the bottom
    • Take the mayonnaise and add savora and 5 chopped estragon leaves
    • Bake the veal steak
    • Toast the bun
    • Spread a generous amount of the mayonnaise on both halves
    • Place the steak, 2 tomato slices, some rocket-cress leaves, 4 pickled peppers and 2 red onion slices
    • Close the Bun’n’Roll and enjoy!
  2. Procedure